Spiced/Flavoured Rum

If traditional rums are a nod to heritage, then spiced and flavoured rums are a wink, a grin, and an invitation to the party. Infused with everything from warm spices to tropical fruits, these rums are where imagination meets craftsmanship—fun, bold, and unapologetically expressive.

Spiced rum starts with a base of light or dark rum and is infused with a blend of spices—think cinnamon, vanilla, clove, nutmeg, allspice, pepper, and sometimes citrus peels or herbs. The result? A spirit that feels like an eternal autumn evening in the Caribbean: cosy, rich, and slightly mysterious.